Olivia Weidner
“I chose The Culinary because I view my education as an investment. Attending the CIA would allow me to not only network but take a step in becoming the best in my field.” Major: Bachelor’s Degree in...
View ArticleNicholas Aguilar
“My main career goal is to be a general manager of a restaurant. I want to be a leader that I would look up to. I feel that the CIA will help me reach that goal through management courses and...
View ArticleSiya Tyagi
“At the CIA we get to experiment with so many different styles of baking and pastry that my knowledge of the field is ever-growing. The academics help me expand my knowledge in the business aspect of...
View ArticleThe Culinary Institute of America Named Best Culinary School in America 2018
The 2018 results are in! Niche released its annual list of the “Best Colleges in America” and the CIA is ranked #1 for Best Colleges for Culinary Arts! A company that researches and reviews U.S....
View ArticleSydney Kamp
“If you’re serious about food, go to CIA! It’s worth the money, it’s worth the time, it’s worth all of the moments that you are pushed to your limits and out of your comfort zones. This has not been...
View ArticleHarshita Bhatia
“One career goal that I really want is to own my own business; to be specific, I want to open an Italian restaurant. CIA has all the right tools, education, and staff to help me get to my goals.”...
View ArticleHow to Fund Your Culinary College Education: FAQs Answered about CIA...
Filling out paperwork is time-consuming, but if it’s paying for college, isn’t it worth the time? Remember, a CIA degree is one of the best investments you can make in yourself, and our goal is to...
View ArticleTyler Harper – Student Bio
“I knew I needed to learn from the best if I was ever going to be truly successful. I compared the top culinary schools in the U.S., the CIA made the most sense for me.” Major: Associate Degree in...
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